Food safety - hall 12
Why a hall dedicated to food safety?
The agri-food industry is a key pillar of the global economy, with one major challenge at its heart: ensuring food safety.
Hall 12 addresses the various health issues facing the agri-food industry today and tomorrow by bringing together 220 experts in the field!
The CFIA lab gets a makeover!
In 2026, the Labo returns with a redesigned, interactive format. On the programme: training courses and demonstrations of detection technologies, as well as masterclasses with pitches and presentations to decipher the major trends in the food industry.
Because innovation can also be experienced in a playful way, the CFIA Labo will be offering a collaborative escape game, interactive quizzes and an engagement wall where visitors will be able to express themselves. A unique space for experimenting, learning and experiencing the food industry of tomorrow.
Some of our exhibitors
Exhibitors, discover our Training Area
Designed as a genuine venue for professional exchanges, the Training Centre offers a 53 m² private room, ideal for organising your presentations, product launches or client meetings in complete confidentiality.
Book your 1.5-hour slot and invite your partners to discover your innovations and new products in a dedicated, comfortable and fully equipped setting.
The room includes:
- Headsets to ensure confidentiality of discussions
- 30 chairs
- A stage and a lectern
- A screen on a stand for your presentations
- A bar area for socialising
A key space to showcase your expertise, strengthen your customer relationships and give more impact to your presentations at CFIA Rennes.
For reservations or further information: Contact Martine Fernandes
Book your spacenow!
DAVID GILLET
[email protected]
+33 (0)5 53 36 21 51
LUCIE PRADIN
[email protected]
+33 (0)5 53 36 78 78 || +33 (0)6 75 96 92 24
MÉLANIE PERRIN
[email protected]
+33 (0)5 53 36 15 24 || +33 (0)6 75 96 07 17
MARCO TAMBURRO
[email protected]
+33 (0)5 47 66 90 28 || +33 (0)6 47 16 95 72